Fort Worth Steakhouse: Indulge in Exceptional Steaks and Casual Dining in Sevierville

We were skeptical about coming here because of the reviews but we are glad we did! Our server was so sweet to us and made sure we were okay throughout our entire dinner. We had the new york strip and ribeye and it was all cooked perfectly! My son had the kids chicken strip meal and it was a lot for him. Their sweet and spicy wings were some of the best we had. Can't wait to come back!

Stopped in while in town on Valentines !!! It’s was crazy busy but wasn’t that bad of a wait !! Staff was very nice professional and accommodating!! Will definitely comeback next time we are in town !!!

My first time eating here in all my years of visiting Pigeon Forge and Sevier. I had Bourbon glazed cherry Salmon with grilled asparagas. My husband had ribeye with loaded baked potato. Both of us were satisfied and filled. Rolls were hot, asparagas had a unique flavor of grilled salty and peppery but was some of the best I've eaten. The Salmon actually tasted like Salmon and you could taste the grilled flavor. My husband's ribeye was a little to done for his liking but the flavor was awesome.

We couldn't pick a place to eat tonight, so we drove until we found something that caught our eye. It was about 530 and came upon here and saw the parking lot was kinda empty, but sounded good so we went with it anyways. It did take a couple of minutes to be seated (party of 3) but we were in no hurry and saw they were a little short handed, so we didnt cause a fuss. Everything on the menu sounded so good and was not over priced as things usually are in a tourist town. We ordered the queso and chips appetizer and honestly, we could have enjoyed it as a meal lol. My dsugbter loved it. My husband got the NY strip and I got the half chicken. The chicken was so tender and fell right off the bone. Broccoli was steamed just right to where it was soft and not crunchy. We definitely feel like we did a great job picking this place spur of the moment and would definitely recommend!

1st time while in pigeon forge. Great find. Very reasonable prices. COLD draft beer with a huge selection. I ordered the bone in pork chop with a baked sweet potato. Everything was cooked to perfection. My wife had the cherry glazed salmon with rice pilaf and asparagus. She said it was excellent. Service was friendly and on point. A very good experience and will definitely put on our radar to return.

We went on a Sunday night at 6:30. No wait to be seated. Waiter took out drink order right away. We had the Brisket nachos, 1/2 rack of ribs with sliced brisket. All tasted great. I was a little disappointed about the amount of fat on the brisket but not a deal breaker. Would go back.

We always enjoy our dinner here at The Ft. Worth Texas Kitchen. Vivian was our server today and yes today was Christmas Day 2025! We were quoted 45min when we arrived and maybe waited @30ish min. Being Christmas, they were very busy and seemed to be staffed for the day. Vivian was sweet and made sure we needed nothing. The salad was small for paying $4.99 a salad but very tasty and the house made Blueberry dressing was a success. Our steaks were tasty and made to order. My dad got the pork chop and was gigantic! He did enjoy. The bread (finally back to the tasty kind) is always a hit and hope they don't change it in the future.

The shrimp poppers were definitely the highlight of what we had. These were amazing and I’d highly recommend trying them as an appetizer. As far as our meals they were fine, but just that. It wasn’t bad but also didn’t stand out at all and we were expecting more. Overall still a good meal.